Three Egg Omelets with Whisky Bacon

Three-Egg Omelets with Whisky Bacon

Three-Egg Omelets with Whisky Bacon


25 hours

Details
  • Servings:   4
  • Calories:   498
  • Protein:   34g
  •  
  • Fiber:   0g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp. unsalted butter
  • 1 lb. Canadian bacon
  • 1.5 tbsp. Scotch whisky
  • 2 tsp. light brown sugar
  • 4 tbsp. unsalted butter
  • 1.33 c. extra-sharp Cheddar cheese
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