Paella Valenciana from Chef José Andrés

Name: Paella Valenciana from Chef José Andrés
Ingredients: 2 tablespoon Spanish extra virgin olive oil (https://shop.littlespain.com/products/arbequina-extra-virgin-olive-oil-jose-andres-foods-m-oo-102.html); 2 chicken thighs (bone-in), cut into small pieces; 2 rabbit legs, cut into small pieces; Kosher salt; 1 cup romano beans, cut into 1-inch pieces; 3/4 cup cup garrafó beans, or peeled fresh fava beans; 1 14-oz can crushed tomatoes; 1 pinch saffron; 4 cup chicken stock; 2 sprig fresh rosemary; 1 cup Spanish bomba rice (https://shop.littlespain.com/products/calasparra-paella-rice-peregrino-m-rc-02.html)