Pantry Paella

Ingredients

• Pinch saffron threads
• 1/4 cup sherry (recommended: Oloroso)
• 2 tablespoons regular olive oil
• 3 scallions, finely sliced
• 1 clove garlic, peeled and finely sliced
• 1 1/4 cups rice, such as Bomba, Paella or Arborio
• 8 ounces peeled raw frozen prawns, thawed
• 3 tubes baby squid, frozen, thawed and sliced (about 1 cup)
• 1 1/2 cups diced cold cooked pork
• 1 1/4 cups frozen peas
• 2 cups chicken stock (ready-made, concentrate or cubes) preferably organic
• Salt
• 1 lemon, cut into wedges, for serving
• Chopped cilantro leaves, for serving

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