Recipe: The Easiest Flakiest Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour, plus more for dusting the work surface
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter
- 1 cup shredded sharp cheddar cheese
- 8 slices bacon, cooked and finely chopped (about 1 cup)
- 4 medium scallions, white and light green parts, finely chopped
- 1 cup buttermilk
Instructions
Recipe: The Easiest, Flakiest Cheddar Biscuits serves 10 original recipe by The Kitchn.
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