Bourbon–Brown Butter Pecan Pie
Ingredients
- 1½ cups all-purpose flour, plus more
- ½ teaspoon kosher salt
- ¾ cup vegetable shortening
- ½ cup (1 stick) unsalted butter
- 3 large eggs
- 1 cup (packed) light brown sugar
- ½ cup honey
- ½ cup pure cane syrup (such as Steen’s) or dark corn syrup
- 2 tablespoons bourbon
- 2 tablespoons vanilla extract
- pinch of freshly grated nutmeg
- pinch of ground cinnamon
- 2 cups pecans, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments