Fried Chicken and Biscuit Sandwich

Ingredients

• 1/3 cup (100 grams) kosher salt
• 1/4 cup (125 grams) seasoning soy sauce, such as Lee Kum Kee
• 2 tablespoons (40 grams) granulated garlic
• 6 boneless, skinless chicken thighs
• 3 1/3 cups (1000 grams) all-purpose flour
• 2/3 cup (200 grams) cornstarch
• 2 tablespoons (50 grams) baking powder
• 3 1/2 teaspoons (25 grams) kosher salt
• 3 1/2 teaspoons (15 grams) freshly ground black pepper
• 5 large eggs (500 grams)
• 1 cup (500 grams) buttermilk
• 2 tablespoons (50 grams) seasoning soy sauce, such as Lee Kum Kee
• 3 cups all-purpose flour
• Vegetable oil, for frying
• 1 tablespoon Aleppo pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon ground cardamom
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon garam masala
• 1 tablespoon kosher salt
• 1 tablespoon ground star anise
• 1 tablespoon granulated sugar
• 1/4 cup honey
• Flakiest Biscuits, recipe follows, for serving
• Sliced kosher dill pickles, for servin
• 2 2/3 cups (360 grams) all-purpose flour, plus more for dusting
• 2 tablespoons (20 grams) baking powder
• 2 tablespoons (25 grams) sugar
• 1 1/2 teaspoons (5 grams) kosher salt
• 1 teaspoon (5 grams) baking soda
• 2 sticks (1 cup; 230 grams) frozen unsalted butter
• 1 cup (260 grams) ice cold buttermilk
• 1/4 cup schmaltz, bacon fat or melted butter

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