Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1 jalapeno, minced
- 1 lb. ground beef
- 2 tbsp. Taco Seasoning
- 1.5 c. grated Monterey jack, divided
- 1.5 c. grated cheddar, divided
- 0.25 c. sour cream
- 4 medium zucchini, sliced ⅛” thick
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