Grilled Salsa

Grilled Salsa

Grilled Salsa


Serves 2.5

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Ingredients
  • 1 small head of garlic
  • 3 or 4 roma tomatoes
  • 1 or 2 heirloom variety tomatoes (Box Car Willies or Wisconsin 55 are good)
  • 1 poblano pepper or 3 jalapeños or your choice
  • 3 to 4 half-inch-thick slices of red onion, left intact
  • Kosher salt and freshly ground pepper
  • Handful of cilantro
  • Splash of red wine vinegar
  • Drizzle of olive oil
Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american

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