Fajita Salad
Ingredients
- 1 cup roughly chopped cilantro (leaves and stems)
- 2 scallions, chopped, white and green reserved separately
- 2 chipotles en adobo
- 1 1/2 teaspoons chili powder
- 1 tablespoon freshly squeezed lime juice
- 4 teaspoons kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds flank steak
- 1 green pepper, peeled, seeded, and sliced
- 1 red pepper, peeled, seeded, and sliced
- 1 medium onion, sliced into 1/2-inch-thick wedges
- 1/2 teaspoon cumin seeds, lightly toasted
- 1/2 head Napa cabbage, very thinly sliced (6 cups)
- 1/2 orange, zest finely grated
- 2 tablespoons freshly squeezed orange juice
- 1 lime, zest finely grated
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