Chipotle conch chowder

Ingredients

• 8 ounces Pancetta finely diced
• 2 Well cleaned leeks or shallots thinly sliced
• 2 Carrots cleaned and diced
• 2 Celery stalks cleaned and diced
• 1 Red pepper cleaned and diced
• 1 Jalepeno cleaned and diced without seeds or membranes
• 1 Chipotle pepper diced with 2 tablespoons of sauce or to taste
• 1 Box Pomi chopped tomatoes
• 4 cups Clam juice
• 1 Bay leaf
• 3 sprigs Thyme
• 1 pound Conch
• 1 teaspoon Chopped garlic
• Salt and pepper
• 1/4 cup Chopped parsley
• 1/4 cup Chopped cilantro
• Zest of 1/2 lemon
• 16 Small new potatoes cut into 1/4 inch pices

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