Fajita Chicken Salad

Fajita Chicken Salad

Fajita Chicken Salad


30 minutes

Details
  • Servings:   4
  • Calories:   575
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • Juice of 2 limes
  • 1/2 c. extra-virgin olive oil, divided
  • 1 tbsp. honey
  • 1/2 tsp. cumin
  • 1/4 tsp. red chili flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 boneless, skinless chicken breasts
  • 2 bell peppers, thinly sliced
  • 1 white onion, thinly sliced
  • 1 large head of romaine, cored and chopped
  • 1 avocado, thinly sliced
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