Turkey Fajita Wraps

Turkey Fajita Wraps

Turkey Fajita Wraps


35 minutes

Details
  • Servings:   6
  • Calories:   296
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons canola oil
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, cored, seeded, and thinly sliced
  • 1 green bell pepper, cored, seeded, and thinly sliced
  • 1 clove garlic, minced
  • 1 pound skinless, boneless turkey breast, cut into thin strips
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 dashes cayenne pepper
  • 6 large red leaf lettuce leaves
  • 2 tablespoons finely chopped cilantro leaves
  • 4 ounces shredded Colby Jack cheese, Monterey Jack, or Cheddar
  • 1/4 cup sour cream
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