Ingredients
- 1 generous pinch Fennel seed
- 1 root Fennel
- 1 stalk Leek
- 2 sticks Celery
- 3 sprigs Thyme
- Lemons
- 5 Peppercorns
- 5 Tomatoes
- 1 Onion (Peppered with a bay leaf and 2 cloves)
- 4 tablespoons Olive oil
- 600 grams Fish carcass
- White wine
- 2 generous pinches Saffron
- Salt
- Pepper
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