Bouillabaisse
Ingredients
- 1 1/2 cups coarsely chopped carrot
- 1 pound skinned halibut fillets or other lean white fish fillets, cut into 2 inch pieces
- 1 tablespoon olive oil
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 teaspoon dried thyme
- 1/2 teaspoon saffron threads, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped onion
- 2 cups coarsely chopped celery
- 22 small clams, scrubbed (about 1 3/4 pounds)
- 3 (1 1/4 pound) whole lobsters
- 30 small mussels, scrubbed and debearded (about 1 1/2 pounds)
- 4 cups coarsely chopped tomato (about 1 1/2 pounds)
- 4 garlic cloves, minced
- 8 cups water
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