Bouillabaisse
Ingredients
- ¼ cup sunflower oil
- 1 onion (finely diced)
- 2 cloves garlic
- 2 Lobster tail (shell-on, halved lengthways and cut across into large chunks)
- ¼ cup Cognac
- 2 tablespoons tomato puree
- ½ teaspoon cayenne pepper
- 1 tablespoon All purpose flour
- Tarragon
- 4 cups fish stock
- ⅞ cup white wine
- 1.333 cups mussels (cleaned)
- 1 cup raw Prawn (shelled and de-veined)
- 10 Scallop (roe removed)
Organization Tags
Tags easily organize your Recipe Library
Comments