Laurens Bouillabaisse Recipe

Ingredients

• 2/3 cup chopped roasted sweet red pepper, drained
• 1/4 cup reduced-fat mayonnaise
• croutons:
• 6 slices sourdough bread
• 1 garlic clove, halved
• bouillabaisse:
• 1 medium onion, chopped
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 plum tomatoes, chopped
• 1/2 tsp saffron threads or 2 tsp ground turmeric
• 3-1/2 cups cubed red potatoes
• 2-1/2 cups thinly sliced fennel bulb
• 1 carton (32 oz) reduced-sodium chicken broth
• 3 cups clam juice
• 2 tsp dried tarragon
• 24 fresh littleneck clams
• 24 fresh mussels , scrubbed and beards removed
• 1 lb red snapper fillet, cut into 2-inch pieces
• 3/4 lb uncooked large shrimp, peeled and deveined
• 1/4 cup minced fresh parsley

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