Bouillabaisse

Ingredients

• 1 slice stale White bread
• 1 Garlic clove
• 1 generous pinch ground Saffron
• ½ teaspoon Fleur de sel
• 1 Egg yolk
• 1 generous pinch medium-hot Mustard
• 200 milliliters Olive oil
• 1 teaspoon Lemon juice
• freshly ground white Pepper
• 4 small cherry tomatoes
• 100 grams Fennel bulb
• 70 grams large Carrots
• 50 grams Button mushrooms
• 100 grams starchy Potatoes
• 750 milliliters Fish stock
• 1 Shallot
• 2 Garlic cloves
• 1 teaspoon Butter
• 225 milliliters White wine
• 75 milliliters dry Vermouth
• 4 sprigs Thyme
• 1 generous pinch Saffron
• 2 Star anise
• 1 teaspoon grated Lemon peel
• 1 teaspoon Curry
• ½ teaspoon ground paprika
• 1 teaspoon Tomato paste
• 4 King prawns (peeled, deveined, with head)
• 150 grams Red snapper fillet
• 150 grams Sea bass fillet
• 4 scallops (removed from shell and cleaned)
• 1 tablespoon Lemon juice

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