Baltimore Peach Cake
Ingredients
- 2 tablespoons sugar
- ½ cup whole milk
- One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan
- 3 large peaches, pitted and sliced ¼ inch thick
- ¼ cup sanding sugar
- 2 tablespoons red currant, apricot, or peach jelly
Organization Tags
Tags easily organize your Recipe Library
Comments