Ingredients
- 1 ½ kilograms mixed Shellfish (mussels, shrimp)
- 250 grams Tomatoes
- 1 generous pinch Saffron
- 1 Onion
- 2 Garlic cloves
- 1 Fennel bulb
- 1 stalk Leek
- 1 stalk Celery
- 5 tablespoons Olive oil
- 1 Herb bouquet
- ½ whole Orange
- 2 tablespoons (chopped fresh) Parsley
- 1 tablespoon Tomato paste
- freshly ground Pepper
- Salt
- 1 Baguette
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