Bouillabaisse
Ingredients
- 1 ½ kilograms Mediterranean fish (such as monkfish, gurnard, John Dory, whiting)
- 3 Shallots
- 2 Garlic cloves
- 2 Tomatoes
- 1 stalk Leek
- ½ Fennel bulb
- 7 tablespoons Olive oil
- 500 milliliters dry White wine
- 3 Bay leaves
- 1 Rosemary sprig
- 1 Thyme sprig
- 2 sprigs Sage
- 2 Parsley
- 600 grams Mussels
- 1 generous pinch Saffron
- Salt
- fresh cracked Pepper
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