Lobster Bouillabaisse
Ingredients
- 2 pounds small clams, mussels and or medium 3 pounds x 1 ¼ live lobsters or
- 2 pounds of frozen lobster tails
- cups virgin olive oil
- 1 lrg onion, chopped
- 1 bilb fennel
- 3 clv garlic, minced
- 2 stalk celery, chopped
- 2 teaspoons salt
- 1 teaspoon grated orange zest
- 1/2 teaspoon saffron threads
- 1 bay leaf
- 1/4 teaspoon cayenne pepper
- 2 cups clam juice
- 2 tablespoons white wine, optional
- toasted french bread slices and garlic m
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