Bouillabaisse Cioppino
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, minced
- 1 tablespoon garlic, minced
- 2 celery stalks, chopped
- 1/8 cup white wine
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- Salt and pepper
- 1 lg. can skinned, stewed tomatoes
- 1 can tomato sauce
- 2 bay leaves
- 3 lg. fillets ling cod or snapper
- 2 lobster tails
- 12 prawn, shelled and deveined
- 12 scallops
- Clams, mussels, oyster
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