Duck Prosciutto
Ingredients
- 2 1-pound boneless Moulard duck breasts with skin
- 1 1/2 cups kosher salt
- 1 cup (packed) dark brown sugar
- 5 juniper berries, cracked
- 3 bay leaves, crumbled
- 1 teaspoon coarsely cracked black pepper
- 1/4 teaspoon smoked paprika
- Ingredient info: Look for juniper berries in the spice section of better supermarkets. Smoked paprika is available at better supermarkets and at specialty foods stores and latienda.com.
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