Boiled Pork With Aged Kimchi
Ingredients
- One 1½-lb. piece hangjeongsal (pork jowl), or pork belly
- 1 Tbsp. doenjang (Korean soybean paste)
- 3 garlic cloves, finely chopped, plus more, thinly sliced, for serving
- One 1-in. piece fresh ginger, finely chopped
- 1 medium red apple, quartered
- 2 bay leaves
- 1 Korean pear, quartered
- 1 small onion, quartered
- Mukeunji, thinly sliced Korean green chiles, ssamjang, and wasabi, for serving
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