Andouille and Chicken Jambalaya
Ingredients
- 1/2 cup vegetable oil
- 3 cups chopped onions
- 1 cup chopped bell peppers
- 3 teaspoons salt
- 1 1/4 teaspoons cayenne
- 1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices
- 1 1/2 pounds boneless white and dark chicken meat, cut into 1 inch cubes
- 3 bay leaves
- 3 cups medium-grain white rice
- 6 cups water
- 1 cup chopped green onions
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