Thai Cauliflower and Sweet Potato Flautas

Thai Cauliflower and Sweet Potato Flautas

Thai Cauliflower and Sweet Potato Flautas


Serves 10

Details
  • Servings:   10
  • Calories:   338
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 cup raw peanut
  • * 1 cup water
  • * 1 tsp fish sauce
  • * 1 tsp brown sugar
  • * 1 tsp toasted sesame oil
  • * 2 tbsp soy sauce
  • * 1 tbsp lime juice
  • * 1 small red asian chili
  • * flauta
  • * 2 tsp toasted sesame oil
  • * 1 stalk lemongrass, beaten and very finely chopped
  • * 1 medium head cauliflower, finely chopped
  • * 1/2 yellow onion, diced
  • * 2 garlic clove, minced
  • * 1 small red asian chili, minced
  • * 1/2 sweet potato, grated
  • * 1/2 cup thai basil
  • * 1/4 cup cilantro, chopped
  • * salt and pepper
  • * cooking oil for frying (peanut, if you have it)
  • * 8 small tortilla (i used flour)
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