Beef Chorizo and Chile Flautas
Ingredients
- 7 Anaheim chile peppers
- 2 pounds ground chuck
- 1/3 pound bulk chorizo sausage
- 0.25 cup canola oil, or as needed
- 2.5 (12 fluid ounce) cans or bottles light beer
- 0.75 cup salsa
- 2 tablespoons ground ancho chile powder
- 2 tablespoons garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon dried marjoram
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
- 24 (8 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
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