Baked Chicken and Spinach Flautas

Name: Baked Chicken and Spinach Flautas
Ingredients: 1 pound Chicken Breast Or Ground Chicken; 10 ounces, weight Frozen, Chopped Spinach, Thawed And Drained Well; ⅔ cups Cheddar Or Mexican Blend Cheese; 2 Tablespoons Heaping Sour Cream; 1-½ teaspoon Garlic Powder; 1-½ teaspoon Chili Powder; 1-½ teaspoon Black Pepper; 1 teaspoon McCormick's Grill Mates Chicken Spice Mix; 1 teaspoon Onion Powder; 1 teaspoon Cumin; ½ teaspoons Red Pepper Flakes; ¼ teaspoons Paprika; 15 Flour Tortillas, 6 Inch Size