Easy Chicken Fajitas

Ingredients

• 1 teaspoon chile powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/4 cup water
• 4 tablespoons extra-virgin olive oil, divided
• 2 whole skinless, boneless chicken breasts (about 2 pounds), cut into 1/2-inch strips
• 1 green bell pepper, cored, seeded, and cut into thin strips
• 1 medium onion, thinly sliced
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 8 flour tortillas, warmed
• Shredded lettuce, for serving
• Shredded cheddar cheese, for serving
• Salsa, for serving
• Sour cream, for serving

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