Fattoush Recipe

Fattoush Recipe

Fattoush Recipe


33 minutes

Details
  • Servings:   5
  • Calories:   418
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 pomegranate
  • 1 1/2 cup chopped tomatoes
  • 1/4 cup chopped fresh mint
  • 1 cup cubed, peeled cucumber
  • 1 cup minced scallions
  • 1 cup chopped parsley
  • 1/2 cup chopped young purslane leaves ( watercress can be substituted.)
  • Dressing:
  • 1/4 cup olive oil (or more to taste)
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tsp ground sumac
  • 1/3 cup fresh lemon juice
  • 2 cloves garlic, crushed.
  • 1 loaf arabic bread (pita), toasted
  • Olive oil for brushing.
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