Ingredients
- 1 pomegranate
- 1 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh mint
- 1 cup cubed, peeled cucumber
- 1 cup minced scallions
- 1 cup chopped parsley
- 1/2 cup chopped young purslane leaves ( watercress can be substituted.)
- Dressing:
- 1/4 cup olive oil (or more to taste)
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 tsp ground sumac
- 1/3 cup fresh lemon juice
- 2 cloves garlic, crushed.
- 1 loaf arabic bread (pita), toasted
- Olive oil for brushing.
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