Ingredients
- 4 whole 8" Pita Breads
- ½ cups Extra Virgin Olive Oil
- ¼ cups Packed Fresh Mint Leaves, Minced
- ¼ cups Fresh Flat-leaf Parsley Leaves, Minced
- 2 whole Lemons, Juiced
- 2 heads Romaine Lettuce, Chopped (about 6 Cups)
- 1 pint Cherry Tomatoes, Halved
- 3 whole Scallions, Thinly Sliced
- 1 whole Medium Cucumber, Peeled, Seeded & Diced
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