Fattoush

Ingredients

• FOR THE SUMAC DRESSING:
• 2 Tablespoons Ground Sumac
• ¼ cups Lemon Juice (for 1/4 Cup You'll Need Roughly One Big Lemon)
• 4 cloves Garlic, Crushed And Minced
• ½ cups Good Quality Olive Oil
• FOR THE PITA CROUTONS:
• 2 Whole Wheat Pitas, Cut Into Triangles Or Little Strips
• 2 Tablespoons Olive Oil
• 1 pinch Coarse Sea Salt
• 1 Tablespoon Ground Sumac
• FOR THE SALAD:
• 2 Medium-size Tomatoes, Diced
• 3 Persian Cucumbers, Sliced Into 1/4 Inch Pieces
• 3 Small Bell Peppers (green, Red, And Yellow), Stem And Seeds Removed, Finely Diced
• 6 Radishes, Thinly Sliced
• 1 Medium-size Red Onion, Diced
• 2 cups Romaine Lettuce Leaves, Coarsely Chopped
• 1 cup Purslane (or Watercress Or Upland Cress Or Arugula), Coarsely Chopped
• 1 cup Parsley, Finely Chopped

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