Sunday Night Stew

Name: Sunday Night Stew
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks); Salt And Pepper; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 4 ounces, weight Tomato Paste; 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning; 1/2 teaspoon Sugar; 4 whole Carrots, Peeled And Diced; 2 whole Turnips, Peeled And Diced; 2 Tablespoons Minced Fresh Parsley; Mashed Potatoes; 5 pounds Russet Potatoes (peeled); 1 package (8 Ounce) Cream Cheese, Softened; 1 stick Butter, Softened; 1/2 cup Heavy Cream; 1 teaspoon Seasoned Salt; Salt And Pepper, to taste