Overnight Beef Stew
Ingredients
- 3 large celery stalks
- 1 large onion
- 1 bag peeled baby carrots
- 2 tbsp. ground coriander
- 1 tbsp. ground ginger
- 1 tsp. salt
- ¼ tsp. ground nutmeg
- ¼ tsp. dried thyme
- ¼ tsp. coarsely ground black pepper
- 4 lb. boneless beef chuck for stew
- 1 can stewed tomatoes
- 3 tbsp. all-purpose flour
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