Spicy Lamb Stew
Ingredients
- 2 to 3 pounds of lamb shoulder stew meat, cut into 1 1/2-inch cubes
- 2 tablespoons extra virgin olive oil
- 2 yellow onions , chopped
- 2 pepper pasilla chiles , chopped, stems and most seeds removed
- 2 red bell peppers , chopped
- 4 cloves garlic , minced
- 8 to 10 sprigs fresh flat leaf parsley
- 4 to 5 sprigs thyme
- 1 bay leaf
- 1 tablespoons hot Hungarian paprika
- 1 1/2 teaspoons ground cumin
- Pinch ground cardamon
- 14 ounce canned whole tomatoes , put through a food mill, or puréed
- 1½ cups chicken stock (use gluten-free stock for gluten-free version)
- 2/3 cup raisins
- Kosher salt and freshly ground black pepper
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