Ingredients
- 1/2 pound whole-wheat ziti
- 1/2 pound boneless, skinless chicken breasts
- 1 large onion, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 can (28 ounces) tomatoes in a thick puree
- 2 teaspoons italian seasoning
- 1 cup shredded reduced-fat mozzarella cheese
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