Vegetarian Baked Ziti
Ingredients
- 1 lb. ziti pasta
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 1 tsp. dried or fresh oregano
- 1 (28-oz.) can crushed tomatoes
- 1.5 c. fresh ricotta
- 1 (10-oz). package frozen spinach, drained and chopped
- 0.5 tsp. crushed red pepper flakes
- 2 tbsp. thinly sliced basil, plus more for garnish
- 0.5 c. grated Parmesan
- 2 c. shredded mozzarella
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