Baked Ziti

Baked Ziti

Baked Ziti


50 minutes

Details
  • Servings:   8
  • Calories:   686
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil, for greasing
  • 1 pound ziti
  • Kosher salt
  • 3 1/2 cups Quick Tomato Sauce, recipe follows
  • 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced
  • 3/4 cup freshly grated Parmesan
  • 1/2 teaspoon freshly ground black pepper
  • Pinch crushed red pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound sweet and/or spicy Italian sausages, casing removed and sausage crumbled
  • 1/4 medium onion, diced (about 3 tablespoons)
  • 3 cloves garlic, chopped
  • One 28-ounce can whole peeled tomatoes in puree, roughly chopped
  • Sprig thyme
  • Sprig basil
  • Kosher salt and freshly ground black pepper
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