Vegan Baked Ziti with Mushrooms
Ingredients
- 9 tablespoons extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- Pinch of red pepper flakes
- 2 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
- Kosher salt and freshly ground pepper
- 1 pound ziti
- 1 pound cremini mushrooms, sliced
- 1 cup vegan ricotta cheese
- 1 1/2 cups shredded vegan mozzarella cheese
- Finely chopped fresh parsley and basil, for topping
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