Baked Ziti
Ingredients
- 1/4 cup extra virgin olive
- 1 small onion, diced fine
- 2 teaspoons garlic, minced
- 5 cups canned, crushed tomatoes
- 3 tablespoons fresh basil, minced
- Salt and fresh ground black pepper
- 1 pound whole milk Ricotta
- 2 large eggs
- 1/3 cup grated Locatelli Romano cheese
- 1 teaspoon freshly ground pepper
- 3 tablespoons minced parsley
- 1 pound Ziti, cooked al dente, cooled and mixed with a little oil to keep it separated
- 1/2 pound roasted red bell pepper, peeled, seeded and cut into strips
- 1/2 pound sun-dried tomatoes, re-hydrated and chopped
- 1 ball fresh mozzarella
- 1 cup grated Locatelli Romano cheese
- Wedge dry Ricotta cheese
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