Ziti with Pork Gravy Fresh Ricotta
Ingredients
- 2 1/2 pounds meaty pork neck bones
- Kosher salt
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- One 14-ounce can crushed tomatoes
- One 14-ounce can diced tomatoes
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped basil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 8 ounces fresh ricotta cheese
- 1 pound ziti
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