Tandoori Lamb Chops Recipe

Name: Tandoori Lamb Chops Recipe
Ingredients: 8 to 10 American lamb rib chops, about 2 pounds, cut 1 to 1 1/2 inches thick; 1 cup yogurt, drained in a cheesecloth-lined strainer or coffee filter for 2 to 4 hours, can substitute for 1 cup sour cream or creme fraiche; 1/4 cup malt vinegar; 1 lemon, juiced; 8 cloves garlic, peeled and finely minced; 1 [3-inch] piece fresh ginger, peeled and grated; 1 tablespoon garam masala; 1 tablespoon cumin, toasted; 1 teaspoon ground cardamom; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground mace; 1/4 teaspoon ground nutmeg; 2 tablespoons canola oil; 3 tablespoons unsalted butter, melted