mung beans with roasted carrots and yogurt
Ingredients
- 3/4 cup mung beans, whole or split
- 1 medium carrot
- 1/2 cup thick plain yogurt
- 2 tablespoons olive oil
- 1 small red onion
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- Handful parsley, chopped
- salt and pepper to taste
- lemon juice
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