Shrimp and Chorizo Skewers
Ingredients
- 2 cloves garlic, finely chopped
- 2 teaspoons paprika
- 1/2 cup olive oil
- 1 pound Spanish chorizo, sliced into 1/2-inch pieces
- 2 pounds large shrimp, peeled and deveined, tails left on
- 20 (6-inch) bamboo skewers, soaked in water
- Sea salt
- Freshly ground black pepper
- 2 lemons, cut into small wedges
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