Dessert Pancakes with Custard and Berries

Dessert Pancakes with Custard and Berries

Dessert Pancakes with Custard and Berries

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 lemon
  • 2 cups whole milk, divided
  • 2/3 cup sugar
  • 1 cinnamon stick, broken in half
  • 1/3 cup cornstarch
  • 2 large egg yolks
  • 3 large eggs
  • 1 3/4 cups whole milk
  • 2 1/2 tablespoons Pernod or ouzo
  • 1/2 teaspoon (scant) salt
  • 1 cup all purpose flour
  • Olive oil (for brushing)
  • Whipped cream
  • Fresh raspberries (for garnish)
Instructions

Dessert Pancakes with Custard and Berries serves 8 original recipe by Epicurious.

View original preparation instructions

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