Berries and Cream Crepes

Berries and Cream Crepes

Berries and Cream Crepes


10 minutes

Details
  • Servings:   4
  • Calories:   385
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 cups fresh mixed berries
  • 2 tablespoons sugar
  • 1/2 lemon
  • 1/2 cup sour cream
  • 4 crepes
  • Berry Coulis, recipe follows
  • 2 cups frozen berries (thawed)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons rum, brandy, or Chambord
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