Wisconsin Cheese Citrus Glazed Chicken and Apricot Kabobs

Wisconsin Cheese Citrus-Glazed Chicken and Apricot Kabobs

Wisconsin Cheese Citrus-Glazed Chicken and Apricot Kabobs


45 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3/4 cup dry white wine
  • 1/4 cup olive oil
  • Juice of 1 medium orange
  • Juice of 1 medium lemon
  • 1 medium shallot, finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons minced fresh cilantro
  • 1 1/2 pounds boneless skinless chicken breast halves, cut into 1-inch strips
  • 4 large fresh apricots, halved, pitted and cut into 2-inch slices
  • 8 metal or water-soaked wooden skewers
  • 4 ounces Door Artisan Pepper Jack cheese, shredded (1 cup)
  • 2 cups fresh baby arugula or baby spinach
  • 4 green onions, chopped
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