Herbed Beef Tenderloin
Ingredients
- 1 (2 pound) beef tenderloin roast
- ¼ cup snipped fresh parsley
- 2 tablespoons Dijon mustard, plus 2 teaspoons, divided
- 1 tablespoon snipped fresh rosemary
- 2 teaspoons snipped fresh thyme
- 1 teaspoon olive oil or cooking oil
- ½ teaspoon coarsely ground black pepper, plus more to taste
- 2 cloves garlic, minced
- ½ cup light sour cream
- Coarsely ground black pepper
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