Bacon Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

By Real Simple
35 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pork tenderloin (about 1 pound)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 4 sprigs fresh thyme
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 2 small fennel bulbs, cut into eighths
  • 8 dried apricots, cut in half
Instructions

Bacon-Wrapped Pork Tenderloin serves 4 original recipe by Real Simple.

View original preparation instructions

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