Tortilla Fried Queso Catfish
Ingredients
- 1 1/4 ounces lemon juice
- 1/2-ounce hot sauce
- 1 1/4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 (5-ounce) catfish fillets
- 3 cups all-purpose flour, seasoned with salt and pepper
- 3 cups buttermilk
- 3 cups corn tortilla flakes
- Vegetable oil, for deep-frying
- 9 ounces prepared chile con queso
- 3 ounces prepared pico de gallo
- 6 lime wedges
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